21/09/30

It’s obvious that knowing more than one language can make certain things easier — like traveling or watching movies without subtitles. But are there other advantages to having a bilingual (or multilingual) brain? Educator Mia Nacamulli details the three types of bilingual brains and shows how knowing more than one language keeps your brain healthy, complex and actively engaged. 

 

 

 

 

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(2100)

21/09/24

Pain is an emotion

 

 

 

 

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(2046)

21/09/16

Take vitamin C supplements when you feel a cold coming on? The problem is, you can’t actually “strengthen” your immune system, says Dr. Jen Gunter. Diving into the elegant network of cells, tissues and organs that protect us every day, she introduces two kinds of immunity that specialize in recognizing and fighting off bad bacteria, viruses, fungi and toxins – and shares what you can do to keep your immune system healthy.

 

 

 

 

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(1992)

21/09/07

If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.

 

 

 

 

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(1925)